Apple and Brie Sandwich

Directions

1. 1

   Step 1

   

   Take the butter out of the refrigerator ahead of time so it softens. Prepare a skillet.

2. 2

   Step 2

   

   Spread each slice of bread with soft butter on one side and peach jam on the other.

3. 3

   Step 3

   

   Slice the Brie and apple thinly. Place the sliced Brie on the bread over the jam, then add the apple slices. Cover with the second piece of bread, butter side out.

4. 4

   Step 4

   

   Heat the skillet over medium heat. Place the sandwiches on the hot skillet, butter side down. Reduce the heat to low. Cook for 3–4 minutes per side, until the Brie melts.

5. 5

   Step 5

   

   Serve the sandwiches whole or cut in half.