Ten Tasty Recipes From Oatmeal Bars to Focaccia
Apple and Brie Sandwich
Savor the classic combination of crisp apple and creamy brie in a sandwich that offers a perfect balance of sweet and savory flavors.
- Time
- 15 min active · 15 min total
- Yield
- 2 pieces
- Steps
- 5
Ingredients
- Sourdough bread 4 slice
- Butter 30 g
- Brie cheese 110 g
- Apples 1 pc.
- Peach jam 2 tbsp.
Directions
Step 1
Take the butter out of the refrigerator ahead of time so it softens. Prepare a skillet.
Step 1
Spread each slice of bread with soft butter on one side and peach jam on the other.
Step 2
Slice the Brie and apple thinly. Place the sliced Brie on the bread over the jam, then add the apple slices. Cover with the second piece of bread, butter side out.
Step 3
Heat the skillet over medium heat. Place the sandwiches on the hot skillet, butter side down. Reduce the heat to low. Cook for 3–4 minutes per side, until the Brie melts.
Step 1
Serve the sandwiches whole or cut in half.
Nutrition (per 100 g)
164 kcal
5.14 protein
10.78 fat
11.71 carbs
