Cracker Pie with Jam Filling
Enjoy a delightful treat with a crisp crust and sweet jam filling, perfect for a quick snack or dessert that satisfies your sweet tooth.
- Time
- 20 min active · 40 min total
- Yield
- 6 servings
- Steps
- 7
Ingredients
- Kefir 0.7 cup
- Eggs 2 pcs.
- Sugar 4 tbsp.
- Bread flour 140 g
- Crackers 140 g
- Baking soda 0.5 tsp.
- Ground cinnamon 1 pinch
- Jam 100 g
- Butter 15 g
- Poppy seeds 2 tsp.
- Walnuts 20 g
Directions
Step 1
Sift the flour. Prepare a mixer, blender, and an 18 cm (7-inch) springform pan.
Step 1
Beat the eggs with sugar. You don't need to achieve a fluffy foam, just mix until smooth. Pour the kefir into the egg mixture and beat again with a mixer at medium speed.
Step 2
Grind the crackers into fine crumbs using a blender. Add cinnamon and baking soda to the crumbs, mix well.
Step 3
Add the flour to the kefir mixture in small portions. Mix after each addition, breaking up any lumps. After the flour, add the cracker crumbs and knead a homogeneous dough.
Step 4
Preheat the oven to 200 °C (390 °F). Grease the pan with butter and transfer half of the dough into it. Spread and level the jam.
Step 5
Spread the remaining dough in an even layer, sprinkle evenly with poppy seeds and crushed walnuts. Bake the pie in the preheated oven at 200 °C (390 °F) for 15–20 minutes.
Step 1
Let the pie cool slightly after baking, remove it from the pan, and cut into pieces.
