Fried Eggs with Mozzarella and Honey
Savor the perfect blend of savory and sweet with this quick, gourmet-style breakfast that feels indulgent yet wholesome.
- Time
- 10 min active · 10 min total
- Yield
- 1 serving
- Steps
- 5
Ingredients
- Honey 1 tbsp
- Mozzarella 50 g
- Eggs 2 pcs
- Chili pepper 0.3 pcs
- Salt to taste
- Ground black pepper to taste
Directions
Step 1

Rinse the chili. Prepare a frying pan and a grater.
Step 2

Slice the chili into rings. Coarsely grate the mozzarella.
Step 3

Heat the pan over medium heat and add the honey and chili rings. Heat the honey for 1–2 minutes. As soon as it starts to bubble, remove the chili rings. Spread the mozzarella evenly over the melted honey. Wait for the cheese to start melting.
Step 4

Crack the eggs over the melted cheese, season with salt and pepper. Reduce the heat to low, cover the pan with a lid, and wait for the eggs to set. This will take 2–3 minutes. Carefully remove the omelet from the pan and fold it in half.
Step 5

Transfer the omelet to a plate and serve immediately.
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Nutrition (per 100 g)
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