Protein Pies with Eggs

Directions

1. 1

   Step 1

   

   Prepare a small pot and a frying pan. Rinse and pat dry the dill.

2. 2

   Step 2

   

   Hard-boil 1 egg. To do this, place it in a pot, cover with water, and cook for 10 minutes. Start timing after the water comes to a boil. Transfer the cooked egg to cold water, cool, and peel.

3. 3

   Step 3

   

   Dice the boiled egg into medium cubes, coarsely grate the cheese, and finely chop the herbs. Combine all ingredients in a deep bowl.

4. 4

   Step 4

   

   Add the cottage cheese, salt, and pepper to the bowl. Crack in the remaining egg and mix until smooth.

5. 5

   Step 5

   

   Wet your hands with water and form the patties. Fry them in hot oil on both sides. Each side will need 2–3 minutes.

6. 6

   Step 6

   

   Serve the pies immediately after cooking. They will be delicious both hot and cold.