Semolina Porridge with Poppy Seeds

Directions

1. 1

   Step 1

   

   Prepare all the necessary ingredients and a small saucepan.

2. 2

   Step 2

   

   Place the poppy seeds in a small bowl, cover with hot water, and let them soak for 10–15 minutes. Drain the water and rinse the poppy seeds.

3. 3

   Step 3

   

   In a saucepan, combine the milk, semolina, salt, and the prepared poppy seeds. Mix well, breaking up any lumps. Place the saucepan over medium heat. Stirring constantly with a whisk or spoon, bring the mixture to a boil. Cook for 1 minute, without stopping the stirring.

4. 4

   Step 4

   

   Remove the saucepan from the heat, cover with a lid, and let it stand for 10–15 minutes. During this time, the semolina will fully swell and the porridge will become thick.

5. 5

   Step 5

   

   Add the butter and sugar to the infused porridge, and mix well.

6. 6

   Step 6

   

   You can garnish the semolina porridge with poppy seeds with grated chocolate, coconut flakes, or banana slices.