Tomato and Egg Sandwiches in an Air Fryer

Directions

1. 1

   Step 1

   

   Wash the tomato and herbs. Prepare the air fryer.

2. 2

   Step 2

   

   Mix the mayonnaise with the mustard. Spread the mixture on 2 slices of bread. Top each with 2 slices of ham and cheese.

3. 3

   Step 3

   

   Cut a heart-shaped hole in the center of the remaining bread slices. This is easily done with a special cookie cutter or simply with a sharp, thin knife. Place the bread slices on top of the cheese.

4. 4

   Step 4

   

   Finely chop half of the tomato and the herbs. Mix the chopped ingredients. Using a teaspoon, transfer the mixture into the heart-shaped cavity in the bread.

5. 5

   Step 5

   

   Transfer the sandwiches to the parchment-lined air fryer basket. Top each preparation with an egg yolk. Place the yolk on top of the tomatoes. Bake for 3–5 minutes at 180 °C.

6. 6

   Step 6

   

   Serve the sandwiches immediately, while they are still warm.