Tomato and Egg Sandwiches in an Air Fryer
Enjoy a quick, crispy breakfast with tender eggs and juicy tomatoes, perfectly cooked in your air fryer for a satisfying start to your day.
- Time
- 10 min active · 25 min total
- Yield
- 2 pieces
- Steps
- 6
Ingredients
- Toast bread 4 slice
- Mayonnaise 1 tbsp
- Mustard 1 tsp
- Ham 4 slice
- Hard cheese 4 slice
- Tomato 0.5 pc
- Fresh herbs 0.5 bunch
- Chicken egg yolk 2 pc
Directions
Step 1
Wash the tomato and herbs. Prepare the air fryer.
Step 1
Mix the mayonnaise with the mustard. Spread the mixture on 2 slices of bread. Top each with 2 slices of ham and cheese.
Step 2
Cut a heart-shaped hole in the center of the remaining bread slices. This is easily done with a special cookie cutter or simply with a sharp, thin knife. Place the bread slices on top of the cheese.
Step 3
Finely chop half of the tomato and the herbs. Mix the chopped ingredients. Using a teaspoon, transfer the mixture into the heart-shaped cavity in the bread.
Step 4
Transfer the sandwiches to the parchment-lined air fryer basket. Top each preparation with an egg yolk. Place the yolk on top of the tomatoes. Bake for 3–5 minutes at 180 °C.
Step 1
Serve the sandwiches immediately, while they are still warm.
